Filipino Style Spaghetti

Filipino Style Spaghetti

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Filipino Style Spaghetti Enjoy tasty Filipino Cuisine "Filipino Style Spaghetti" and learn how to cook it.


Recipe:

1      kg. spaghetti noodles
1/2   kg. ground beef
1/2   kg. ground pork
1/4   kg. hotdogs, diagonally sliced
1      kg. tomato sauce
3      pieces laurel leaves (bay leaves)
1/4   cup brown or white sugar
2      green bell peppers, diced
2      onions, chopped
1      head garlic, minced
3      tablespoons of cooking oil
1      cup of water
        Salt and pepper to taste
1/2   cup grated cheese


Procedure:

Cook spaghetti noodles according to package instructions.
In a sauce pan or wok, sauté garlic and onions in cooking oil.
Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water.
Bring to a boil and let simmer for 10 minutes.
Add tomato sauce or combination of banana catsup and tomato sauce,
salt and pepper to taste then let simmer for another 10 minutes.
Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes. 
Tabasco for more spice if desired.
Serve with the cooked spaghetti noodles and grated cheese on top.

Filipino Pansit

Filipino Pansit

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For FIlipino Pansit Enjoy tasty Filipino Cuisine "Filipino Pansit" and learn how to cook it.


Recipe:

8        Ounces Pansit
1/4     Cup Peanut Oil
2        Cloves Garlic -- finely chopped
1/2     Pound Pork -- julienned
3        Medium Lopchong -- sliced
1        Large Yellow Onion -- chopped
1        Cup Napa Cabbage -- chopped
2        Tablespoons Soy Sauce
1 1/2  Cups Chicken Stock
2        Tablespoons Fish Sauce
1        Large Leek -- chopped
1        Tablespoon Annatto Oil -- (optional)
          Fresh Cilantro -- garnish


Procedure:

Soak rice noodles in tepid water about 10 minutes. Meanwhile, place 2 tabs peanut oil in hot wok. Add garlic and pork. Saute until pork is done, add sausage, onion and cabbage. Stir fry 3 minutes. Add all but noodles & cilantro, stir fry 5 minutes. Add noodles, stir fry until noodles are tender NOT soggy. Place in large bowl and garnish.

Arroz A La Valenciana

Arroz A La Valencia

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Arroz A La Valencia Enjoy tasty Filipino Cuisine "Arroz A La Valencia" and learn how to cook it.


Recipe:

3      Pounds Chicken -- cut into 6 pieces
1/2   Pound Pork -- cut into strips
        Salt And Pepper -- to taste
1/2   Cup Corn Oil
2      Teaspoons Annatto Powder -- or paprika
1      Tablespoon Garlic -- finely chopped
1      Large Onion -- finely chopped
1      Cup Tomato Sauce
6      Large Potatoes -- peeled and quartered
1      Stick Pepper -- chopped
4      Cups Water
1      Small Bell Pepper -- chopped
2      Cups Peas
3      Cups Rice -- cooked
1/2   Cup Pimiento Stuffed Olives
3      Medium Hard-Boiled Egg -- sliced


Procedure:

Season pork and chicken with salt and pepper. Fry in oil until brown on all sides. Remove and set aside. Add anatto powder, garlic, onion and tomato sauce. Simmer until you get a saucelike consistency. Add potatoes, pepperoni and water. Cover and bring to a boil. Stir and reduce heat to low. Add bell peppers and peas. Simmer for 15 minutes. Add rice, pork, and chicken to the pot. Mix until well blended. Cook until mixture becomes dry. Serve on large platter garnished with olives and egg.

Chicken Afritada

Chicken Afritada

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Chicken Afritada Enjoy tasty Filipino Cuisine "Chicken Afritada" and learn how to cook it.


Recipe:

3      Pounds Chicken -- cubed
1      Clove Garlic -- finely chopped
1      Small Onion -- finely chopped
6      Ounces Tomato Sauce
1      Medium Bay Leaf
2      Teaspoons Pepper
2      Teaspoons Salt
1/4   Cup Water
2      Medium Potatoes -- cubed
4      Ounces Pimientos


Procedure:

Simmer chicken, garlic, onion, tomato sauce, bay leaf, pepper, salt and water for 15 minutes. Add potatoes and pimentos. Simmer for 15 more minutes and serve. 

Binagoongang Baboy

Binagoongang Baboy

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Binagoongang Baboy Enjoy tasty Filipino Cuisine "Binagoongang Baboy" and learn how to cook it.


Recipe:

2       lbs Pork loin, cut into small cube
1/2    cup Balsamic vinegar
1/2    cup Bagoong fish paste
4       cloves Minced garlic
8       Peppercorns


Procedure:

Place pork cubes, peppercorns, and garlic in a medium sized, shallow container for 24 hours. 

Place the contents, along with the bagoong, an marinade into a large saucepan, or deep wok, then cook over medium heat for about 45 minutes, checking periodically to make sure the pork isn't burning, or too dry, if so, you may add a little water.