Monday, March 28, 2011

Beef Tapa

Beef Tapa

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Beef Tapa. Enjoy tasty Filipino Cuisine "Beef Tapa" and learn how to cook it.


2          lbs Thinly sliced beef
1          head Macerated garlic
3/4       cup Distilled white vinegar
1/4       cup Sugar
1          tbsp Salt
1          tbsp Freshly ground pepper


Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. 
These are best served fried.

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