Monday, March 28, 2011

Filipino Pansit

Filipino Pansit

The Filipino Recipes Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For FIlipino Pansit Enjoy tasty Filipino Cuisine "Filipino Pansit" and learn how to cook it.


8        Ounces Pansit
1/4     Cup Peanut Oil
2        Cloves Garlic -- finely chopped
1/2     Pound Pork -- julienned
3        Medium Lopchong -- sliced
1        Large Yellow Onion -- chopped
1        Cup Napa Cabbage -- chopped
2        Tablespoons Soy Sauce
1 1/2  Cups Chicken Stock
2        Tablespoons Fish Sauce
1        Large Leek -- chopped
1        Tablespoon Annatto Oil -- (optional)
          Fresh Cilantro -- garnish


Soak rice noodles in tepid water about 10 minutes.
Meanwhile, place 2 tabs peanut oil in hot wok. Add garlic and pork.
Saute until pork is done, add sausage, onion and cabbage.
Stir fry 3 minutes. Add all but noodles & cilantro, stir fry 5 minutes.
Add noodles, stir fry until noodles are tender NOT soggy.
Place in large bowl and garnish.

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