The Filipino Recipe Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Sweet-Sour Pork. Enjoy the tasty Filipino Cuisine "Sweet-Sour Pork" and learn how to cook it
1/2 kilo of pork shoulder, cut into squares
1/8 teaspoon of salt
1 spoon of soy sauce
2 spoon of cornstarch
1 1/2 teaspoon of soy sauce
3 spoon of vinegar
1/4 cup of sugar
6 spoon of ketchup
1 spoon of water
1 1/2 teaspoon of Worcestershire sauce
1 teaspoon ng cornstarch
1 spoon of cooking oil
1/4 teaspoon of crushed garlic
1 piece of onion, sliced
1 piece of red chile, sliced sidelong
1 piece of green chile, sliced sidelong
Saturate the pork with salt, soy sauce and cornstarch for 10 minutes. Roll it in the cornstarch before frying until it reddens.
In a bowl, combine the soy sauce, sugar, ketchup, water, Worcestershire sauce and cornstarch. Then, set aside.
In a pan, saute the garlic, onion and chile. Add the mixed ingredients. Let it boil then combine the pork. Cook until curdled. Decant in a platter and put some pineapple tidbits.