Sweet-Sour Pork

Sweet-Sour Pork



The Filipino Recipe Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Sweet-Sour Pork. Enjoy the tasty Filipino Cuisine "Sweet-Sour Pork" and learn how to cook it


Recipe:

1/2     kilo of pork shoulder, cut into squares
1/8     teaspoon of salt
1        spoon of soy sauce
2        spoon of cornstarch
          cooking oil
1 1/2  teaspoon of soy sauce
3        spoon of vinegar
1/4     cup of sugar
6        spoon of ketchup
1        spoon of water
1 1/2  teaspoon of Worcestershire sauce
1        teaspoon ng cornstarch
1        spoon of cooking oil
1/4     teaspoon of crushed garlic
1        piece of onion, sliced
1        piece of red chile, sliced sidelong
1        piece of green chile, sliced sidelong
          pineapple tidbits


Procedure:

Saturate the pork with salt, soy sauce and cornstarch for 10 minutes. Roll it in the cornstarch before frying until it reddens.

In a bowl, combine the soy sauce, sugar, ketchup, water, Worcestershire sauce and cornstarch. Then, set aside.

In a pan, saute the garlic, onion and chile. Add the mixed ingredients. Let it boil then combine the pork. Cook until curdled. Decant in a platter and put some pineapple tidbits.