Saturday, March 26, 2011

Sweet-Sour Pork

Sweet-Sour Pork

The Filipino Recipe Kitchen (The home of delicious Filipino Recipes) invites you to try Recipe For Sweet-Sour Pork. Enjoy the tasty Filipino Cuisine "Sweet-Sour Pork" and learn how to cook it


1/2     kilo of pork shoulder, cut into squares
1/8     teaspoon of salt
1        spoon of soy sauce
2        spoon of cornstarch
          cooking oil
1 1/2  teaspoon of soy sauce
3        spoon of vinegar
1/4     cup of sugar
6        spoon of ketchup
1        spoon of water
1 1/2  teaspoon of Worcestershire sauce
1        teaspoon ng cornstarch
1        spoon of cooking oil
1/4     teaspoon of crushed garlic
1        piece of onion, sliced
1        piece of red chile, sliced sidelong
1        piece of green chile, sliced sidelong
          pineapple tidbits


Saturate the pork with salt, soy sauce and cornstarch for 10 minutes. Roll it in the cornstarch before frying until it reddens.

In a bowl, combine the soy sauce, sugar, ketchup, water, Worcestershire sauce and cornstarch. Then, set aside.

In a pan, saute the garlic, onion and chile. Add the mixed ingredients. Let it boil then combine the pork. Cook until curdled. Decant in a platter and put some pineapple tidbits.

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